Gateau De Jil Frenchstyle Cheesecake – Lubbock, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 557-1116 to check today's hours. Know the hours? Send them to us.

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5044 Frankford Ave Ste 900, Lubbock, TX 79424

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Address5044 Frankford Ave Ste 900, Lubbock, TX 79424

Phone(806) 557-1116

StyleFrench bakery

CountyLubbock County

Time zoneCentral Time

From city center2.1 mi west

About Gateau De Jil Frenchstyle Cheesecake

Gateau De Jil Frenchstyle Cheesecake serves Lubbock from 5044 Frankford Ave Ste 900, 2.1 mi west of the Lubbock city center. Besides being a French bakery, it is also listed as cake shop.

It is one of 69 bakeries and sweet shops we list in Lubbock, which works out to one bakery per 3,943 residents. Nearest alternative: Sweet Celebrations at 5044 Frankford Ave #900, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Gateau De Jil Frenchstyle Cheesecake yet, so calling ahead at (806) 557-1116 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cake shop
Bakeries in Lubbock	69
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.